proofmathisbeautiful:

freshphotons:

Staging quantum cryptography with chocolate balls.

chocolate map of Tokyo (Naoko Tone and Atsuyoshi Iijima)

via PingMag

What lies beneath the ice (via Sarah Torr)

chocolate and ice

[French design firm 5.5 for avant-garde Spanish chocolatier ChocolatFactory] also created a chocolat bar which tells you exactly how many calories are contained in each piece.

via Fast Company

that seems kinda mean

The third piece [French design firm 5.5 for avant-garde Spanish chocolatier ChocolatFactory] created doubles as a novel measuring system. Four different flavors come in three different-sized slices. When you order a full disc of chocolate, you can choose exactly how much you want of each variety—so long as the total adds up to 100%.

via Fast Company

Created by the French design firm 5.5 for avant-garde Spanish chocolatier ChocolatFactory, the domes are actually edible chocolate. Each one is made of differing percentages of cocoa bean. The outermost dome has the least cocoa content, at 60%, and the innermost dome has the highest cocoa content, at 99%. (The percentage is stamped into the nub atop each bell.) When you lift that last dome…

…you get 100% cocoa. That is, a cocoa bean.

via Fast Company

Chocolate Editions.

Milk to White Bar (taste the percentages) by Mary & Matt