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photo Pub Shed for Decatur, GA - a diagrammatic look at walkability and beer
via PlaceShakers and NewsMakers

Pub Shed for Decatur, GA - a diagrammatic look at walkability and beer

via PlaceShakers and NewsMakers

1 year ago

May 8, 2012
photo Cultural Closeness (JulS) - network maps of bars in Hamburg’s St. Pauli district with similarity based on the drinks offered
via visualizing.org

Cultural Closeness (JulS) - network maps of bars in Hamburg’s St. Pauli district with similarity based on the drinks offered

via visualizing.org

1 year ago

February 17, 2012
photo The World According to an Alcoholic
via Dustinland

The World According to an Alcoholic

via Dustinland

1 year ago

September 5, 2011
photo Geography of Beer References by Language
(Red=Estonian; Orange=Welsh; Purple=Czech; Black=Italian;Blue=Castillian/Spanish; Yellowish Green = Catalan)
The clustering of references corresponds very closely with the distribution of the speakers of each language, even languages that exist within a state with another dominant language. For example, Welsh appears within Wales but in few other places within the United Kingdom and Catalan is concentrated around Barcelona within Spain. The other interesting finding is that most languages have a micro-cluster of references to beer within Brussels. Whether this is due to the high quality of Belgian beer or the fact that the E.U. is headquartered there remains to be seen.
via floatingsheep

Geography of Beer References by Language

(Red=Estonian; Orange=Welsh; Purple=Czech; Black=Italian;
Blue=Castillian/Spanish; Yellowish Green = Catalan)

The clustering of references corresponds very closely with the distribution of the speakers of each language, even languages that exist within a state with another dominant language. For example, Welsh appears within Wales but in few other places within the United Kingdom and Catalan is concentrated around Barcelona within Spain. The other interesting finding is that most languages have a micro-cluster of references to beer within Brussels. Whether this is due to the high quality of Belgian beer or the fact that the E.U. is headquartered there remains to be seen.

via floatingsheep

1 year ago

June 9, 2011
photo Risks and Impacts of Increasing Beer Temperature (according to the IPCC estimated temperature increases)
via RealClimate

Risks and Impacts of Increasing Beer Temperature (according to the IPCC estimated temperature increases)

via RealClimate

2 years ago

April 13, 2011
photo The United States of GOOD Beer
via GOOD.is

The United States of GOOD Beer

via GOOD.is

2 years ago

February 5, 2011
text

Free Carbonated Tap Water and Other Good Uses of Bubbles

According to Mark Denny in Froth: The Science of Beer, the world’s total beer manufacturing creates 100,000,000,000,000,000,000 bubbles a year. If these CO2 bubbles sound like a contributor to global warming, consider that even at that astronomical sounding rate, carbonation in beer makes up less than one half of one percent of the global carbon dioxide emissions. If anything, the biggest footprint comes from glass bottles, especially those thick enough to contain the 90 pounds per square inch of pressure inside a bottle of Champagne, shipped halfway around the world.

via GOOD

2 years ago

January 1, 2011
photo the world in a glass of Duvel
via Strange Maps
plus all the map pareidolia you can shake a stick at

the world in a glass of Duvel

via Strange Maps

plus all the map pareidolia you can shake a stick at

2 years ago

December 28, 2010
photo GeoGlobalDomination

2 years ago

November 29, 2010
photo Klein Bottle Opener

The problem of beer  That it is within a ‘bottle’, i.e. a boundaryless compact 2-manifold homeomorphic to the sphere.  Since beer bottles are not (usually) pathological or “wild” spheres, but smooth manifolds, they separate 3-space into two non-communicating regions: inside, containing beer, andoutside, containing you.  This state must not remain.
A proposed solution  Clearly the elegant course is to introduce a non-orientable manifold, which has one side and does not divide 3-space.  When juxtaposed with the beer-bounding manifold described above, it acts to disrupt the continuity thereof, canceling the outdated paradigm of distinction between interior and exterior.  This enables the desired interaction between beer and self.
Q E D  You need one.

via Bathsheba Sculpture

Klein Bottle Opener

The problem of beer  That it is within a ‘bottle’, i.e. a boundaryless compact 2-manifold homeomorphic to the sphere.  Since beer bottles are not (usually) pathological or “wild” spheres, but smooth manifolds, they separate 3-space into two non-communicating regions: inside, containing beer, andoutside, containing you.  This state must not remain.

A proposed solution  Clearly the elegant course is to introduce a non-orientable manifold, which has one side and does not divide 3-space.  When juxtaposed with the beer-bounding manifold described above, it acts to disrupt the continuity thereof, canceling the outdated paradigm of distinction between interior and exterior.  This enables the desired interaction between beer and self.

Q E D  You need one.

via Bathsheba Sculpture

2 years ago

November 27, 2010